Syrah 2006
Fynbos & Pepper spice, dark forest fruit and long finish.

Lively, Fynbos fragrance. Red berries, chocolate and subtle earth. Pepper and spice of fruit and oak are well integrated. Savoury, made for food. Classic South African-style with a long finish.

Serving advice:

Venison spiced with Buchu and/or made with Mediterranean spices; Or Chocolate dessert


BWI, IPW certified, Wine bottled in June 2011

A family-owned business,

with a single-minded focus on quality

A unique climate:

wines shaped by Mother Nature – the ‘will of the weather’


more than 500 million years in the making

Natural farming practices:

farmed along organic and biodynamic principles

Sustainable production:

BWI & IPW certified

Carbon offset:

a calculator is installed to help us measure and reduce our carbon footprint

Wine Analysis

  • Alc: 14.5%
  • Res: 3.5g/l
  • pH: 3.66
  • TA: 5.7

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