Sauvignon Blanc 2010
Nettles, green peas, gooseberries & litchis and tropical flavors’, strong hints of mineral, zingy crisp liveliness.
Fine fusion of nettles and gooseberries. Tropical. Sauvignon spice is supported by a mouth-watering creaminess, thanks to extended (15 months) lees contact. Lively, crisp and mineral. Made for food. Will age exceptionally well.
Sushi, Soy Sauce and Wasabi; Or Honey and sesame marinated chicken drumsticks; Or Blue seared Carpaccio style beef fillet on rocket; Or Teriyaki Scottish salmon and sesame satays’; Or Steamed prawns with rice, wine and ginger dipping sauce
Carbon Neutral approved. BWI, IPW & in conversion to organic certified. Wine bottled in June 2011
with a single-minded focus on quality
wines shaped by Mother Nature – the ‘will of the weather’
more than 500 million years in the making
farmed along organic and biodynamic principles
BWI & IPW certified
a calculator is installed to help us measure and reduce our carbon footprint