Warm and spicy; a gathering of dark berries, with notes of scattered plum.
Ideally served at 17°C
There’s a soft, mellow sun-dried tomato flavor to this red blend. The Merlot adds plumpness to the nose, while the Cabernet brings forth wild berry flavors’. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. (Like the other varietals, these were lightly barrel-aged.) Ideally served at 17°C.
Artichoke hearts with prawn, topped with lemon tarragon sauce.
Otherwise white type of meats with something creamy that goes with the middle palate
of the wine, spicing with lemon.
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