17°C 2007
Warm and spicy;  a gathering of dark berries, with notes of scattered plum.
Ideally served at 17°C

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There’s a soft, mellow sun-dried tomato flavour to this red blend. The Merlot adds plumminess to the nose, while the Cabernet brings forth wild berry flavours. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. (Like the other varietals, these were lightly barrel-aged)

Wine Analysis

  • Alc: 14.0%
  • RS: 3.2
  • pH: 3.72
  • TA: 5.2

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