2 onions, finely chopped 4 cloves garlic Olive oil 1 kg oxtail pieces, as lean as possible 3 carrots 1 small butternut 12 baby potatoes (unpeeled) 1 tin cherry tomatoes or whole peeled tomatoes 250 ml red wine 1 litre beef or vegetable stock 1 packet of brown onion soup 2 tbs flour 2 tsp […]
Cool, fresh, delicious and healthy – sushi is made for summer and Sauvignon Blanc. Learn how on these simple instruction videos…
Simply grill or braai fillets of freshly caught Yellowtail with a generous basting of olive oil and garlic. Season with a squeeze of lemon, salt and pepper. Then serve with a fresh, colourful green salad. A perfect match with our delicious Sauvignon Blanc or 12ºC white blend. Minimal preparation time, maximum Spring appreciation time.
A delightful kidney -and Cannellini bean soup, served with vegetables and a choice of pancetta, bacon or ham. Perfect for those cold winter days. Ingredients 1/2 cup kidney beans soaked overnight, drained and rinsed 1/2 cup cannellini beans soaked overnight, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound […]
Slow cooked Lamb shanks with farm olives, feta, Shiraz and Rosa tomatoes served on garlic roasted mashed potatoes with seasonal vegetables. Ingredients: 6 lamb shanks (300g each) Paprika, salt & pepper Olive oil 2 tins whole peeled tomatoes 375ml Wedderwill Shiraz 2 onions, sliced 20g fresh garlic, chopped 1 packet streaky bacon, sliced 200g unflavoured feta cheese, […]