17°C

17°C 2008
Warm and spicy;  a gathering of dark berries, with notes of scattered plum.
Ideally served at 17°C

There’s a soft, mellow sun-dried tomato flavor to this red blend. The Merlot adds plumpness to the nose, while the Cabernet brings forth wild berry flavors’. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. (Like the other varietals, these were lightly barrel-aged.) Ideally served at 17°C.

Serving advice:

Artichoke hearts with prawn, topped with lemon tarragon sauce.
Otherwise white type of meats with something creamy that goes with the middle palate
of the wine, spicing with lemon.

Certification:

BWI, IPW certified

A family-owned business,

with a single-minded focus on quality

A unique climate:

wines shaped by Mother Nature – the ‘will of the weather’

Soil:

more than 500 million years in the making

Natural farming practices:

farmed along organic and biodynamic principles

Sustainable production:

BWI & IPW certified

Carbon offset:

a calculator is installed to help us measure and reduce our carbon footprint

Wine Analysis

  • Alc:13.5%
  • Res:3.2g/l
  • pH:3.64
  • TA:6.0g/l


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