Wedderwill Weather

Partly Cloudy

19°CSir Lowry's Pass South Africa

Condition : Partly Cloudy | Wind : 25.75 NNE

Sauvignon Blanc

Sauvignon Blanc 2010
Nettles, green peas, gooseberries & litchis and tropical flavors’, strong hints of mineral, zingy crisp liveliness.

Fine fusion of nettles and gooseberries. Tropical. Sauvignon spice is supported by a mouth-watering creaminess, thanks to extended (15 months) lees contact. Lively, crisp and mineral. Made for food. Will age exceptionally well.

Serving advice:

Sushi, Soy Sauce and Wasabi; Or Honey and sesame marinated chicken drumsticks; Or Blue seared Carpaccio style beef fillet on rocket; Or Teriyaki Scottish salmon and sesame satays’; Or Steamed prawns with rice, wine and ginger dipping sauce

Certification:

Carbon Neutral approved. BWI, IPW & in conversion to organic certified. Wine bottled in June 2011

A family-owned business,

with a single-minded focus on quality

A unique climate:

wines shaped by Mother Nature – the ‘will of the weather’

Soil:

more than 500 million years in the making

Natural farming practices:

farmed along organic and biodynamic principles

Sustainable production:

BWI & IPW certified

Carbon offset:

a calculator is installed to help us measure and reduce our carbon footprint

Syrah

Syrah 2006
Fynbos & Pepper spice, dark forest fruit and long finish.

Lively, Fynbos fragrance. Red berries, chocolate and subtle earth. Pepper and spice of fruit and oak are well integrated. Savoury, made for food. Classic South African-style with a long finish.

Serving advice:

Venison spiced with Buchu and/or made with Mediterranean spices; Or Chocolate dessert

Certification:

BWI, IPW certified, Wine bottled in June 2011

A family-owned business,

with a single-minded focus on quality

A unique climate:

wines shaped by Mother Nature – the ‘will of the weather’

Soil:

more than 500 million years in the making

Natural farming practices:

farmed along organic and biodynamic principles

Sustainable production:

BWI & IPW certified

Carbon offset:

a calculator is installed to help us measure and reduce our carbon footprint

12°C

12°C 2010
Distinctly tropical; expect burst of asparagus, with a mild finish later.
Ideally served at 12°C.

A white blend, with a strong lemon blossom and ripe citrus fragrances on the nose. Lightly-wooded Semillon, Chardonnay, and Chenin Blanc fill up the midpalate, while the Nouvelle introduces minerality and earthy, straw flavours. A fresh, mild lemon-sorbet flavour lingers. Ideally served at 12°C.

Serving advice:

Artichoke hearts with prawn, topped with lemon tarragon sauce. Otherwise white type of meats with something creamy that goes with the middle palate of the wine, spicing with lemon.

Certification:

Carbon Neutral approved. BWI, IPW certified

A family-owned business,

with a single-minded focus on quality

A unique climate:

wines shaped by Mother Nature – the ‘will of the weather’

Soil

: more than 500 million years in the making

Natural farming practices:

farmed along organic and biodynamic principles

Sustainable production:

BWI & IPW certified

Carbon offset:

a calculator is installed to help us measure and reduce our carbon footprint

17°C

17°C 2008
Warm and spicy;  a gathering of dark berries, with notes of scattered plum.
Ideally served at 17°C

There’s a soft, mellow sun-dried tomato flavor to this red blend. The Merlot adds plumpness to the nose, while the Cabernet brings forth wild berry flavors’. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. (Like the other varietals, these were lightly barrel-aged.) Ideally served at 17°C.

Serving advice:

Artichoke hearts with prawn, topped with lemon tarragon sauce.
Otherwise white type of meats with something creamy that goes with the middle palate
of the wine, spicing with lemon.

Certification:

BWI, IPW certified

A family-owned business,

with a single-minded focus on quality

A unique climate:

wines shaped by Mother Nature – the ‘will of the weather’

Soil:

more than 500 million years in the making

Natural farming practices:

farmed along organic and biodynamic principles

Sustainable production:

BWI & IPW certified

Carbon offset:

a calculator is installed to help us measure and reduce our carbon footprint

17°C

17°C 2007
Warm and spicy;  a gathering of dark berries, with notes of scattered plum.
Ideally served at 17°C

Buy online now.

There’s a soft, mellow sun-dried tomato flavour to this red blend. The Merlot adds plumminess to the nose, while the Cabernet brings forth wild berry flavours. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. (Like the other varietals, these were lightly barrel-aged)

12°C

12°C 2009
Distinctly tropical; expect bursts of asparagus, with a buttery finish later.
Ideally served at 12°C.

Buy online now.

A white blend, with a strong lemon blossom and ripe citrus fragrances on the nose. Lightly wooded Semillion, Chardonnay, and Chenin Blanc fill up the mid-palate, while the Nouvelle introduces minerality and earthy, straw flavours. A fresh, mild lemon-sorbet flavour lingers.

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