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14°CSir Lowry's Pass 
Condition : Partly Cloudy | Wind : 20.92 NNE
Vintage: 2010
Fine fusion of nettles and gooseberries. Tropical. Sauvignon spice is supported by a mouth-watering creaminess, thanks to extended (15 months) lees contact. Lively, crisp and mineral. Made for food. Will age exceptionally well.
Vintage: 2006
Lively, Fynbos fragrance. Red berries, chocolate and subtle earth. Pepper and spice of fruit and oak are well integrated. Savoury, made for food. Classic South African-style with a long finish.
Vintage: 2010
A white blend, with a strong lemon blossom and ripe citrus fragrances on the nose. Lightly-wooded Semillon, Chardonnay, and Chenin Blanc fill up the midpalate, while the Nouvelle introduces minerality and earthy, straw flavours.
Vintage: 2008
There’s a soft, mellow sun-dried tomato flavor to this red blend. The Merlot adds plumpness to the nose, while the Cabernet brings forth wild berry flavors’. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness.
Vintage: 2007
There’s a soft, mellow sun-dried tomato flavour to this red blend. The Merlot adds plumminess to the nose, while the Cabernet brings forth wild berry flavours. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. (Like the other varietals, these were lightly barrel-aged)’
Vintage: 2009
A white blend, with a strong lemon blossom and ripe citrus fragrances on the nose. Lightly wooded Semillion, Chardonnay, and Chenin Blanc fill up the mid-palate, while the Nouvelle introduces minerality and earthy, straw flavours. A fresh, mild lemon-sorbet flavour lingers.
Vintage: 2004
A classic, elegant Bordeaux cultivar wine arises through finely-balanced tannins and oaks. Whiffs of cassis and plum notes play harmoniously on the nose before stronger plum undertones, courtesy of the merlot, enrich the palate.
Vintage: 2006
The typical, mineral-richness of the farm is evident again in this subtly complex wine. Whiffs of nettles, gooseberries and tropical flavours combine on the nose with hints of asparagus, green peppers and ‘figiness’.
Vintage: 2004
A rich and pepper-spiced fusion combine with soft savoury notes on the nose. Dark berries and violet with just a hint of organic earthiness is also subtly present. Black and white peppers carry through from the nose to a palate further enhanced by a game & ‘fynbos’ spice.
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